Best Cocoa Powders in the UK

With Dutch and pure cocoa powders being in ongoing struggle and constantly opposed to each other, the alkalized powders still win in revealing the true chocolate taste. Hence, if you want to feel and taste the best of choc flavour, go for dutched cocoa, something like the Callebaut Extra Brute.

It’s not a secret that alkalised powders are usually quite high in fats, and the Callebaut cocoa hasn't become an exception. It contains 22.5% of fat but despite that, it offers premium value since these fats enhance the flavour intensity, elevating the taste of your drinks and desserts tenfold. Besides that, being higher in alkali, this powder doesn't tend to dry out things. In fact, quite the opposite happens. With the Callebaut Extra Brute, you'll get moister, chewier, and softer treats with a smooth texture and strong chocolaty flavour that will make your taste buds explode.

Another advantage of the Callebaut Extra Brute is its very fine powder texture. Thanks to this, the product smoothly mixes into liquids, doughs, and delicate batters alike, forming no lumps and creating no streaks. For this reason, it is perfectly suitable both for chocolatiers crafting homemade desserts and for professional bakers in search of high-quality cocoa powder. As a result, while unsweetened pure cocoa aroma will enhance the taste of your desserts, deep brown-red powder colour will give them an appetising look.

To conclude, finely textured and featuring well-rounded rich taste profile, the Callebaut Extra Brute cocoa powder is a real find for professional bakers and anyone who want to feel the essence of chocolate goodness. And a 1kg pack will get you set for multiple culinary projects.

If you are an avid fan of cocoa, hot chocolate, and other cocoa-based drinks distinguished by creamy deliciousness and bright choc flavour, you already know it very well - the better the quality of cocoa powder is, the better your beverage will taste. This is where the cocoa powder from Nutri Superfoods will come into play.

This product is highly rated by many chocolate drink lovers and deservedly so. Firstly, it has a very fine texture that smoothly and quickly dissolves in cold and warm liquids alike. Secondly, it doesn't clump like many other similar products and it is enough to simply whisk it with a spoon to let it blend with your drink. This has been achieved thanks to a balanced fat ratio at 11%, high enough to seal in original flavours and low enough to ensure super-fine grind.

Other than this, the Nutri Superfoods cocoa powder is pure and hasn’t undergone any additional processing to intensify its flavour. Thanks to that, it doesn't have that peculiar bitterness specific to non-alkalised cacao and offers very mild yet rich chocolatey taste profile. On top of that, it packs a generous amount of omega 3s, iron, zinc, calcium, Vitamin C, and antioxidants, which will get you incredibly tasty and healthy desserts and drinks. Plus, zero sugar, gluten, wheat, soy, and yeast in the product content make it fit just about any diet or nutrition principles including vegan, vegetarian, keto, paleo, and kosher menus.

All things considered, the Nutri Superfoods cocoa powder is not only a perfect base for yummy drinks and unforgettable desserts but also a rich deposit of nutrients vital for our health.

With healthy trends staying strong today, cocoa powders pack a huge nutritious potential and have a lot to offer to any healthy eater. So, if you seek to enhance your diet with some essential nutrients without going into chemical supplements, good cocoa powder like this one from TheHealthyTree is the right way to go.

The product is completely organic and contains no taste or flavour intensifiers and GMO components. Made of rare beans traditionally harvested and processed in Peru, it’s pure cocoa powder that boasts second-to-none quality. In the content, you’ll find nothing but cocoa. Meanwhile, thanks to a zero fat content and the absence of gluten and dairy, this powder will fit pretty much any diet including low-calorie, diabetic and vegan menus as well as any balanced nutrition scheme.

Finely ground, TheHealthyTree cocoa powder will easily mix into doughs, batters, and liquids of any texture, resulting in airy, fluffy, and light desserts. With that, the powder includes high amounts of proteins, crude fibres, magnesium, potassium, and copper to strengthen your blood vessels and improve their elasticity. As a result, not only will this cocoa powder give your oats, homemade yoghurt, cereals, and other healthy treats an amazing chocolate flavour that will be hard to resist, but also it will provide valuable support to your blood system.

All in all, high-quality natural cocoa powder from TheHealthyTree will perfectly fit into any healthy regimen and give your wholesome menu a chocolaty touch.

If you choose between pure cocoa powders by default, the NaturaleBio cocoa powder will surely catch your fancy. There are quite a few things to like about this product. So, let’s look into them in more detail.

First things first, the powder is an organic product made of premium beans originating from Peru. Produced in certified facilities, each cocoa batch is tested for purity by the accredited laboratory. So, you can rest assured knowing the final product quality won’t vary and will be solidly good. Besides, organic quality certificates prove that the powder is free from any chemical additives, artificial colours and flavours as well as contains no germs, toxins, pesticides or heavy metals. Thus, it features authentic taste and aroma of pure cocoa beans, with no chemical undertones to it.

To continue, the NaturaleBio is distinguished by a unique content achieved due to specific production technology. The powder is produced by a drying method at extremely low temperatures, allowing for keeping essential raw cacao nutrients intact. As a result, the product comes highly rich in vitamins and microelements that, subject to regular powder consumption, will help boost the immune system. Hence, using the powder for hot drinks and cooking or simply adding it to your yoghurts, cereals, porridges, or smoothies, you can enhance the natural protective barrier of your body, to say nothing of the amazing chocolate taste you’ll get.

In a word, with the cocoa powder from NaturaleBio, you’ll get authentic cocoa taste and flavour coming in a pure quality product. And you can’t but like an affordable price tag, which is hands down the best rate per kilo.

If you have tried your hand at baking and seek to add some extraordinary flavour, taste, and texture to your chocolate desserts, the Van Houten cocoa powder is definitely worth a try.

Produced by the inventor of the “dutching” process and initially created for confectioners, it is a highly alkalised powder that has exclusively dark chocolate colour, strong taste, and mature, full aroma. Besides, this cocoa powder hits the golden middle in fat rate (10-12%), which makes it a truly versatile product. You can mix it into smooth hot drinks, thick chocolate icing, and sweet sauces as well as use it as a base for multiple desserts and bakes, such as cookies, cakes, brownies, fondants, biscuits, and more.

That said, as we've mentioned, because this powder is highly alkalised, unlike neutral dutched powders and acidic pure cocoa it might take some tweaking to learn how to mix it so as to avoid ruining the whole baking chemistry. Because of this, it will better suit professional chefs rather than beginner bakers.

To sum up, the Van Houten is top-quality Dutch cocoa with a unique taste and colour pallet that will meet the cravings of experienced bakers and professional pastry chefs.