Best Electric Knives to Cut With Ease and Precision in the UK

Aesthetically pleasing meal look is as important as its taste. Wonder why your homemade carpaccio, creamy potato gratin, flavoursome ratatouille, or sweet apple pie don’t come out as appetising as in a restaurant? It’s time to stop fiddling with an ordinary knife, trying to get ideal uniform slices, and swap it to an electric knife from Daewoo that will help you precisely and almost effortlessly cut ingredients to thin perfection from the very first attempt.

A 180-watt motor this model comes fitted with packs enough punch to smoothly and flawlessly cut through soft and tough ingredients alike. Add to this a solid razor-sharp blade and you’ll get a cutter that will make a great job both on juicy fruit and freshly baked bread and on frozen foods. A dual blade with a finely serrated cutting edge will easily slice foods with different textures and densities without tearing fibrous meats, smashing soft cheeses or pressing puffy loaves. So, whether you need to make transparent thin prosciutto, salami, and Parmesan slices for meat and cheese platters, carve a duck on a festive table, or chop up a frozen chicken you’ve forgotten to take out from the freezer in advance, the Daewoo knife has enough power and strength behind it to perfectly cope with all those tasks. Besides, a 17-cm long blade makes it easy to slice larger food items without the need to precut them into smaller pieces.

High cutting performance aside, a good electric knife should be comfortable and easy to use and the Daewoo is no slouch in this concern as well. Distinguished by a well-balanced design with an ergonomically shaped handle, the tool will neatly fit into your palm, delivering firm and secure grip to cut with precision and without fatigue. Pretty lightweight and producing almost no vibrations even when cutting through tougher ingredients, it will cause no added strain to your wrist and let you make clean and fine cuts.

If you love to throw parties and often accept guests, adding a good knife to your collection of kitchen tools is definitely a must.  A case in point is the VonShef 2000079.

It goes without saying that electric knives are not created equal. But when it comes to this model, you are guaranteed to love it. Packing 150 watts of power, it effortlessly cuts through all types of meat while producing no nasty vibrations, making it easy to use even for those who use an electric knife for the first time. Plus, it doesn't tend to produce any noise, as is often the case with cheap knives, so you can cook even at night without worrying about disturbing your family.

Most electric knives are quite hefty and not convenient to hold. In this regard, the VonShef 2000079 is quite different. It comes with a pistol-like handle, offering a firm grip for total control over the cutting process, which helps minimise wrist twists and makes it comfy to use for everyone. To allow one-hand operation, the power button is placed right on the grip within your thumb reach.

However, the cutting performance is where this model shines. Coming with two different blades, it can accomplish a variety of cutting tasks without a hassle, no matter whether you cut bread or meat on the bone. You won't even need to thaw the meat in advance, as the blade can cut through both cooked and frozen meat equally well.

If you cook a lot and have a big family, an electric knife will save you a lot of time and effort on cooking and food preparation. And though normally, these cutting tools are not a big investment, they still largely differ in price as well as in quality. So, for thrifty homeowners who seek high quality at an affordable price, we recommend turning their eyes to the Russell Hobbs electric knife.

Though the model comes fitted with a single blade, it won’t trail behind the dual-blade rivals in terms of cutting performance. An offset serrated blade consisting of two parts is designed to cut through softer and tougher foods with ease. And it really does so in practice. A 120-watt motor delivers enough force to effortlessly cut fruit, vegetables, bread, cheese, and meat. With a bit lower power output, you might only need to additionally press the blade when carving some fibrous meat and poultry like duck, turkey or beef or slicing hard cheese types like Parmigiano, Pecorino, Grana-Padana, and Manchego. The blade won’t rip or tear the foods but ensure clean and uniform chunks, chops, and slices cut after cut. And the 16.5-cm blade is just the right size for cutting both smaller and larger food items.

An ergonomic grip and properly cooled motor make this model perfectly suitable for extensive use and long cutting sessions. Thanks to a pretty lightweight tool construction, you won’t feel wrist strain or arm fatigue while air vents located on both sides of the power unit ensure efficient air circulation to prevent the motor from overheating. So, when you have a lot of chopping, slicing, and cutting to be done, this Russell Hobbs electric knife will become your irreplaceable helper.

Food served in restaurants and grill bars always looks so appetising that you often can feel its amazing taste even without a bite. What’s the secret? More often than not, it’s the way this food has been sliced. Do you want to reach that kind of perfection? In that case, getting the Kenwood KN650 electric knife can be the right way forward.

While it is easy to fall into the trap of thinking that the more powerful the motor of the knife is, the better it is going to cut, the opposite is often true. This knife serves as proof. Although it incorporates a mid-range 100-watt motor, it gives you excellent control over the cutting process. Furthermore, it has a sharp, serrated 17cm blade that can effortlessly cut through the food of any texture, be it dense hard cheese, dryer fibrous meats, or fresh and soft porous bread loaves, allowing you to achieve flawless results. At the same time, thanks to its relatively lightweight design, it doesn’t strain your muscles, so even if you have to carve a whole turkey, you can do it quickly and easily.

With such cutting performance, this knife is a great option for home use, although it is not recommended for really long cutting sessions as its motor might start to overheat. If this happens, make sure to take some breaks to let the motor cool down.

Professional chefs in luxury restaurants tackle an array of culinary tasks on a daily basis. Mastering numerous cooking techniques and food preparation methods, they use a variety of kitchen tools and gadgets and can turn ordinary foods into a culinary marvel. Hence, no one knows better what makes a good kitchen tool or appliance than a professional cook. Taking this into account, Wahl has created the whole series of kitchen appliances in collaboration with a professional chef and restaurant owner James Martin. The manufacturer paired its premium technologies and technical knowledge with the vast experience of the culinary expert to produce a collection of meticulously designed units that will fully meet all needs of the most demanding cooks. The Wahl electric knife is one of the units from this unique James Martin collection.

Like all other products from this range, the tool is distinguished by a comprehensible no-frills design and quality build for convenient operation, long-lasting use, and consistent cutting efficiency. Featuring a plastic body, the knife is lightweight and easy to handle. An On/off button and a blade safety release switch are located near the handle for convenient one-hand control. An ergonomically shaped handle with a rubber coating offers a comfortable and secure non-slip grip for making quick and precise cuts. Cutting blades are made of strong food-grade stainless steel to deliver high cutting performance and are removable to be easily cleaned in a dishwasher. A forceful 150-watt motor yields impressive power to cut through soft and delicate or hard and dense foods equally well.

Created with home kitchen needs in mind, the Wahl electric carving knife from James Martin collection will add convenience to any kitchen arsenal and become a perfect kitchen assistant both for a culinary enthusiast and for an occasional cook.