Best Cast Iron Skillets in the UK

Cast iron cookware is by far the oldest cookware type. Although there is a whole myriad of cookware and modern cooking devices available, cast iron casseroles, griddles, and skillets are still extremely popular. Notably, the cast iron pans and pots production technology has not changed either. Lodge is one of the manufacturers that has been producing cast iron cookware for over a century and still sticks to traditions. Backed up by impressive experience, the company combines time-proven traditional technologies of production with modern equipment and technical innovations to maintain a consistently high quality of its products. The Lodge cast iron round griddle is not an exception.

The item is made of premium iron alloys with precisely measured amounts of silicon. All raw materials are thoroughly tested to meet the company highest standards. The skillet is seasoned at the factory with the use of a premium vegetable oil and passes through several seasoning stages to achieve the finish with excellent non-stick characteristics that will only improve over time. As such, this model can fry, roast, saute, grill, braise and even bake allowing you to cook anything from juicy steaks to yummy pies. And it does not matter what cooktop you have, the Lodge will suit any type including ceramic and induction cooktops.

A 26 cm diameter is not the biggest size out there, yet it is perfect to cook for a couple or a three-person household. Besides, due to a smaller size, the Lodge pan is somewhat lighter than other cast iron griddles.

If you want to replenish your home kitchen arsenal with a piece of top-quality cookware, you can’t go wrong with Lodge. You’ll get a skillet worth a professional kitchen that will serve you a lifetime and help you realize your boldest culinary ideas.

The benefits of cast iron cookware are hard to underestimate. Natural material without any chemicals to it, cast iron is absolutely safe for cooking both on the electric hob and on the open fire and is exceptionally long-lasting. Cast iron pans and griddles only get better over time. Hence, it’s a sort of cookware avid cooks can hand down to their descendants. Yet, not all cast iron cookware is the same. So if you are a busy cook in search of a skillet that will enable you to cook fast and keep your meals warm till serving, we recommend setting your eyes on this piece from KICHLY.

At a glance, the item doesn’t differ too much from any other traditional cast iron griddle, which is round in shape and comes with a hanging hole on the handle for convenient storage. Good for all types of stoves including induction and ceramic ones, it is ideal for roasting, frying, searing, simmering, sauteing and even baking. An appetising crust is guaranteed and you won’t need much oil to achieve it. Yet what sets the KICHLY skillet apart from its rivals is the branded Isuperior technology that ensures quick and consistent griddle heat-up and helps maintain your meals deliciously hot for longer once the foods are cooked. It’s perfect if you often fail to serve your dishes immediately after cooking.

Thanks to a big-size diameter of 32 cm, the skillet provides ample cooking surface and boasts high capacity. So, cooking several portions at a time or even tossing off hearty family meals won’t be a problem. Just like many other modern cast iron griddles, the KICHLY skillet comes pre-seasoned at the factory and is claimed to be ready to use straight out of the box. In practice, though, it is recommended to season it additionally before the first use to make sure the foods won’t stick to it.

All in all, the KICHLY cast iron skillet is a simple yet quality cast iron skillet worth a pro chef. A thicker bottom and quick heat-up technology will enable you to achieve excellent cooking results time and again and keep your foods appetisingly warm for longer.

Most seasoned cooks believe a cast iron skillet to be the most essential piece of cookware. And if you take into consideration what you get from them in return for their measly price, it's hard to argue with their logic. With a pan like that, you can cook anything that your heart (or tummy) desires, be it a juicy steak, some paninis, or a few vegetables to make your diet just a bit healthier. Furthermore, one of the biggest and one of the more unexpected advantages of cast iron cookware in general and skillets, in particular, is the fact that iron deficiency is extremely common all over the world but especially among women. Cooking your food using a cast iron skillet, you will be able to increase iron content by as much as 20% and that iron is extremely important as it is responsible for producing red blood cells.

Other than that, the model offers a flat surface with 12.5 inches in diameter. As you would imagine, this means you will have more surface to work with, so you'll be able to prepare heartier meals. Unfortunately, the unorthodox diameter of the surface also means that it may be a bit difficult to find a fitting lid. And just like any cast iron skillet, the model is more than suitable for all kinds of heat sources like gas, electric, induction, and ceramic-glass top stoves, but also ovens.

So, if you're the kind of person who prefers a healthy and hearty homemade meal to fast food, there's really no reason not to give the Utopia Kitchen frying pan a try. And if you often have guests over and like treating them to a meal, the model will definitely prove to be right up your alley.

If you have a chance to peep into a kitchen of a good restaurant, you’ll hardly see andy multicookers, instant pots or electric grills there. Yet, what you will see for sure is a variety of cast iron griddles and skillets of different sizes and diameters. No self-respecting chef can imagine a better cooking tool than a cast iron pan. And that’s for a good reason. If you want to tailor your culinary skills to perfection and bring your cooking to a professional level, a quality cast iron griddle is a must, like the one from VonShef.

One of the strongest parts about this model is that it heats evenly and cooks without scorches. All of this is thanks to a thick and resilient bottom and a special pre-seasoning technology. A highly conductive cast iron with an induction base ensures rather quick and even heat distribution over the whole cooking surface and will consistently maintain high temperature to have your meals perfectly cooked without any uncooked spots in the centre or on the edges. The skillet will perform equally well on gas, electric, and induction hobs and can be easily used in ovens, on barbecues, grills, and campfires.

The item comes naturally pre-seasoned and, best of all, needs no re-seasoning. It means you can use the griddle straight out of the box and there is no need to worry about stuck foods. Moreover, you will need only a few drops of oil for cooking which is beneficial for healthy eaters. Frying, braising, roasting, broiling, sauteing, baking, glazing, and even flambeing, everything is possible with the VonShef cast iron griddle.

The only negative we’ve noticed about this frying pan is that it lacks a second helper handle. However, taking into account a smaller diameter of 25 cm and more lightweight construction, you can lift and move the skillet using a single long handle without any difficulty.

If a number of cooking options and professional-grade cooking results are what you want to achieve with a cast iron griddle, the VonShef will fit the bill.

Still don’t have a cast iron skillet? If so, then it’s high time to get one. Not sure how to choose from a whole range of models? We recommend turning your eyes to the Natural Cooking cast iron griddle. It doesn’t cost a fortune and offers the versatility and longevity you expect from this type of cookware, all of this making it an ideal entry model.

At a glance, the skillet doesn’t differ too much from most of cast iron pans. Two ergonomic handles ensure easy item carrying and moving despite its pretty heavy weight (which is typical of this type of cookware). Two pouring lips are also there to help you remove excess oil, grease, and liquids. Meanwhile, a hole in the handle allows hanging the skillet for convenient storage. It’s notable that a long handle is perfectly sized. Obviously shorter than handles in other models, it will let you fit the pan even into smaller ovens. Yet, on the other hand, it is long enough to safely keep your hands away from a hot griddle.

In contrast to other cast iron skillets, however, this model comes complete with a silicone handle holder to carry a piping hot griddle without the risk of burns. The handle is removable, hence, it will in no way limit the griddle use with different sources of heat. Thus, you can sear your pork chop or a T-bone steak on the hob and then place the pan into the oven to let the meat get cooked to a perfectly tender texture. Featuring an ideally polished bottom and withstanding temperatures up to 250° C, the Natural Cooking is compatible with electric, gas, induction, and ceramic cooktops and can also be used under the grill, on a barbecue, and with a campfire.

The only downside about this model is that it has a somewhat rough cooking surface not suitable for glazing, flambeing, and cooking such delicate dishes as fried eggs and omelettes. However, it performs just great and shows good non-stick properties with many other dishes, be it meat roasts, veggie stews, bakery or sauces.

If you seek to make your cooking more versatile without the need to purchase a number of utensils and cookware items, the Natural Cooking cast iron pan is definitely worth a try.